Sumptuous breakfasts are enjoyed overlooking the mountain range which has become our trade mark.
We emphasize a large part of our breakfast offering on produce off the estate, both fresh or preserved from the seasons crops.
Fresh fruit and fruit juice is always in abundance on the estate so you get to experience a seasonal breakfast selection.
The continental breakfast is made up from products locally sourced where possible, alongside jams and preserves made from estate produce.
The front of house team is always prepared to assist you with your days planning and evening reservations while enjoying a freshly brewed cup of tea or coffee.
Dinners are a relaxed affair yet the tables are a-dawned with white table cloths and well polished attire.
The food is wholesome and beautifully prepared with fresh ingredients from the kitchen garden.
A short 3 course menu is savoured with wines from the estates vintages of years gone by that are fit for any occasion.
Free-range and organic produce is used where possible as well as products sourced from sustainable sources.